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Channel: Jacqueline Raposo – The Dusty Baker
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The Ultimate Gluten-Dairy-Grain-Nut-Soy-Sugar-Free Carob Cake

This cake is extremely friendly to those with allergies or going through a rough medical procedure, yet joyfully decadent as well. Continue reading →

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Updates from a very Dusty Baker!

Hi there! You may have noticed a very long absence in the “this is a baking blog” sphere here. In truth, I haven’t had the capability or interest in a long while for several reasons, some better than...

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The Very Best Gluten-Free, Dairy-Free Banana Bread I’ve Ever Made

It’s been a long, long while since I’ve stuck a recipe up here. But I want to make sure I remember this one, and that it doesn’t get lost in the shuffle. Because it was so quick to make, and … Continue...

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The Very Best {gluten-free} Spicy Chocolate Chipotle Brownies

The best gluten-free brownies I've ever made or eaten. No lies. Continue reading →

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Pro Pastry, Gluten Free: Frangipane and Chef Brooks Headley’s Quick Jam

Brooks Headley's book, Fancy Desserts, is in stores, and it's awesome. I stole his quick jam recipe and layered it under a frangipane for the best breakfast I've had all week. Continue reading →

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{gluten-free} Toasted Walnut Butter Ball Cookies

Toasted walnuts, a little gluten-free flour and butter pull together into a crunchy, festive cookie that brings me straight back to childhood. Continue reading →

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{gluten-free} Mini Black and White Cookies and my 300th post!

My 300th post is the quintessential New York Cookie; a sweet little bite that sings its own love song. Continue reading →

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{gluten-free} Peanut Butter Krinkles!

These classic holiday treats are some of my favorite cookies EVER, and this gluten-free flour blend nails the nostalgia. Continue reading →

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Gluten-and-Dairy Free Hush Puppies with Chef Amanda Cohen

These tiny little bites of crunchy love are a quick and easy treat for celebrations large and small. Continue reading →

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{gluten-free} Meyer Lemon Coconut Cake for Two

A bright, springy cake perfect for two. Continue reading →

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